In a large glass mixing bowl mix together the first 8 ingredients and set aside in the refrigerator.
In a separate medium sized mixing bowl whisk together the tomato paste and lime juice. Stir in ketchup. Carefully whisk in clam juice and hot sauce. Pour over shrimp and crab mixture and carefully stir.
Peel and cut avocados, add to shrimp & crab bowl. Salt & pepper to taste and gently stir. Refrigerate until chilled, about 2 hours.
*Please use as many organic ingredients as possible.*