Place chicken breast (fresh, not frozen) in bottom of Instant Pot and sprinkle with lemon zest, oregano, basil and chili pepper flakes.Pour in lemon juice and broth (liquid should equal 1 cup). Place lid on, close and turn vent to sealed. Cook on poultry or high setting for 6 mins. Let natural release for 5 mins and the do a quick release. Immediately remove chicken and shred using one of the shredding methods mentioned above.
Place tortilla on a flat service and spread with 1-2 tbsp of hummus. Add desired amounts of sliced cucumber, 1-2 tbsp Tzatziki Sauce, 5-6 oz chicken, spinach, onion slices and about 1 oz of feta. Roll tightly and serve with your favorite Greek sides. We loved having it with pita chips, olives and Tzatziki.
*Please use as many organic ingredients as possible.*