A delicious, quick and healthy meal with tender juicy shredded chicken. Great for dinners on busy days or for packed work lunches.
Place chicken breast (fresh, not frozen) in bottom of Instant Pot and sprinkle with lemon zest, oregano, basil and chili pepper flakes.
Pour in lemon juice and broth (liquid should equal 1 cup). Place lid on, close and turn vent to sealed.
Cook on poultry or high setting for 6 mins. Let natural release for 5 mins and the do a quick release.
Immediately remove chicken and shred using one of the shredding methods mentioned above.
Place tortilla on a flat service and spread with 1-2 tbsp of hummus. Add desired amounts of sliced cucumber, 1-2 tbsp Tzatziki Sauce, 5-6 oz chicken, spinach, onion slices and about 1 oz of feta.
Roll tightly and serve with your favorite Greek sides. We loved having it with pita chips, olives and Tzatziki.
*Please use as many organic ingredients as possible.*