Using a stand or hand held mixer cream together butter and sugars until light and fluffy.Mix in eggs and vanilla, adding in one egg at a time.
In a separate medium mixing bowl sift together flour, baking soda, cinnamon, cloves and salt. Working in batches, mix dry ingredients into butter mixture, making sure to scrape down sides of mixing bowl. Once blended stir in oats, raisins, pecans and coconut.
Using a tablespoon drop dough onto ungreased cookie sheet. Bake for 8-10 mins. Let cookies cool on hot cookie sheet for about 3-5 mins and then transfer to cooling rack while still warm to cool completely.
*Please use as many organic ingredients as possible.