Creamy, savory and absolutely delicious!! This dip is perfect for lemon and artichoke lovers. Comes together in just minutes and tastes great hot or cold. Perfect for Holiday and summer parties alike.
Preheat oven to 350℉.
Prepare artichoke hearts, chives and garlic.
In a medium sized mixing bowl blend feta, ricotta, lemon zest, lemon juice and garlic together using a hand held mixer until light and fluffy.
Stir in artichoke hearts, chives and dill. Spread evenly in a small 9 inch casserole dish.
Bake at 350℉ for 20 mins and then broil for 3-5 mins to lightly brown tops.
Enjoy with crackers, pita chips or cut veggies for a low carb alternative.
Please use as many organic ingredients as possible.