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Egg Roll In A Bowl Recipe sitting on table.

Egg Roll In a Bowl

Course Dinner
Cuisine American/Asian
Keyword Crack Slaw Stir Fry, Egg Roll In A Bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Heather

Ingredients

For the Almonds

  • 4 oz almond slivers
  • 1 tsp toasted sesame oil

For the Meat

  • 16 oz ground turkey or chicken
  • 1 1/2 tbsp soy sauce *tamari for gluten-free
  • 1/2 tbsp rice vinegar
  • 6 cloves garlic *2 tbsp crushed or minced
  • 2 inch fresh ginger *grated
  • 1/2 tsp sea salt
  • 1/8 tsp pepper
  • 2 tbsp toasted sesame oil

For the Veggies

  • 12 oz broccoli slaw bag
  • 1/2 small cabbage *about 4 cups shredded
  • 1/2 bunch green onions *diced
  • 1 1/2 tbsp toasted sesame oil

For Garnish

  • 1/2 bunch green onions *diced
  • Sriracha

Instructions

For the Almonds

  1. Place a small frying pan over med heat with 1 tsp sesame oil and almonds. Stirring occasionally, cook until toasted, about 7-8 mins. Remove from heat and set aside. 

For the Meat

  1. Place meat into a medium sized mixing bowl with all the ingredients under meat section with the exception of sesame oil. Mix well. 

    This can be mixed ahead of time and then refrigerated to marinate for a few hours prior to cooking but is not necessary. 

  2. Heat a large frying pan over med/high heat. Add 2 tbsp of sesame oil and meat. Cook, stirring occasionally until lightly golden brown, about 10 mins. Remove from pan.

For the Veggies

  1. Place pan back over med/high heat. Add 1 1/2 tbsp oil and broccoli slaw. Cook for 2 mins stirring often and then add shredded cabbage and 1/2 bunch diced green onions. Cook for another 5 mins continuing to stir often. 

  2. Turn off heat and stir in cooked meat and toasted almonds.

    Garnish with diced green onions and sriracha. 

Recipe Notes

Please use as many organic ingredients as possible.