Place a small frying pan over med heat with 1 tsp sesame oil and almonds. Stirring occasionally, cook until toasted, about 7-8 mins. Remove from heat and set aside.
Place meat into a medium sized mixing bowl with all the ingredients under meat section with the exception of sesame oil. Mix well.
This can be mixed ahead of time and then refrigerated to marinate for a few hours prior to cooking but is not necessary.
Heat a large frying pan over med/high heat. Add 2 tbsp of sesame oil and meat. Cook, stirring occasionally until lightly golden brown, about 10 mins. Remove from pan.
Place pan back over med/high heat. Add 1 1/2 tbsp oil and broccoli slaw. Cook for 2 mins stirring often and then add shredded cabbage and 1/2 bunch diced green onions. Cook for another 5 mins continuing to stir often.
Turn off heat and stir in cooked meat and toasted almonds.
Garnish with diced green onions and sriracha.
Please use as many organic ingredients as possible.