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Baked Pita Chips sitting in a bowl.

Baked Pita Chips

The best Baked Pita Chips that are crispy and full of flavor. Perfectly seasoned, these chips work great as a healthy snack.

Course Appetizer
Cuisine American
Keyword Baked Pita Chips, Pita Chips Healthy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 chips
Calories 34 kcal
Author Heather

Ingredients

  • 6 large pita breads *white, whole wheat or gluten-free
  • 1/3 cup avocado oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400℉. 

  2. Cut each pita bread into 8 pieces. Lay flat, single layer onto 2 large sided cookie sheets, making sure there is room around the pieces.  

  3. Mix together oil and spices. Using a pastry brush, brush each triangle with oil mixture. Turn the pieces over and repeat.

  4. Bake until crispy, about 10-14 mins making sure to rotate cookie sheets from top to bottom halfway through. 

    Remove from oven and let cool on cookie sheets. 

Recipe Notes

*Please use as many organic ingredients as possible.

Nutrition Facts
Baked Pita Chips
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 76mg 3%
Potassium 10mg 0%
Total Carbohydrates 4g 1%
Vitamin A 0.4%
Calcium 0.6%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.