Creamy Lemon Tahini Salad Dressing
So creamy and refreshing! This Creamy Lemon Tahini Salad Dressing makes salads, roasted veggies, wraps, etc. completely irresistible.
Servings 16 servings
- 1/2 cup tahini
- 1/2 cup extra virgin olive oil
- 1/2 cup lemon juice *about 1 juice lemon or 2 regular lemons
- 1/4 cup water
- 4 large cloves garlic *crushed or minced
- 1 tsp sea salt
- 1/8 tsp black pepper
- 1/8 tsp cayenne pepper
- 2 tsp dijon mustard
- 1/2 tbsp honey *optional
Whisk all ingredients together in a large mixing bowl until creamy and smooth. Store in an airtight container. Serving size is 2 tbsp.
*Please use as many organic ingredients as possible.
**Stays fresh for 7-10 days when stored in an airtight container.
Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg