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+ servings
Lemon Hummus with a sprig of fresh dill and two slices of lemon.

Lemon Dill Hummus

So fresh and delicious! This Mediterranean Lemon Hummus is perfect as an appetizer with veggies, pita chips or your favorite healthy chip. My family adores eating this in sandwiches too.
Course Appetizer, Condiment
Cuisine Mediterranean
Keyword Lemon Hummus, Mediterranean Hummus
Prep Time 10 minutes
Servings 6 servings
Calories 118kcal
Author Heather


  • 1 15 oz can chickpeas *drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic
  • 2 tbsp tahini
  • zest of 1 lemon
  • 1/2 cup lemon juice
  • 1/2 tsp sea salt
  • 1 tbsp dried dill


  • Add first 5 ingredients to a food processor and process for about 1 min. 
    Using the pouring spout of the food processor drizzle in lemon juice while processor in running. 
    Sprinkle in salt and dill and process until smooth. 


*Please use as many organic ingredients as possible.


Calories: 118kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 69mg | Vitamin A: 30IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 0.6mg