Bacon Wrapped Chicken

Baked Stuffed Chicken Breast with bacon on BBQ skewers.

Bacon Wrapped Chicken recipe creates incredibly moist and flavorful chicken with ooey gooey cheese in the center. This chicken is not only easy, it is perfect for company.

Course Dinner

Cuisine American

Keyword Bacon Wrapped Chicken, Cheese Stuffed Chicken Breast

Prep Time 15

Cook Time 40

Resting Time 5

Total Time 55

Servings servings

Calories 225kcal

Author Heather

Ingredients

1 batch Husband Approved Dry Rub
3 lg chicken breasts *boneless and skinless
3 whole milk string cheese *cut in half
12 slices American bacon *not thick cut, 2 slices per cutlet

Instructions

Prepare dry rub and set aside.
Preheat oven to 375℉.
Cut each chicken breast into 2 cutlets (see detailed notes above). Place each cutlet between 2 pieces of parchment. Using a mallet pound breasts into even thickness, about 1/2 inch.
Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon.
Place cheese stick half at the end of chicken breast cutlet and roll.
Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Continue with a second piece of bacon.
Thread chicken piece onto 2- 15 inch BBQ skewers, 3-4 pieces per skewer.
Place ends of skewers over the edge of sided roasting pan. Sprinkle with remaining dry rub
Bake for approximately 40 minutes. Let rest for 5 mins. Chicken is done when no pink remains and juice runs clear when cut.

Notes

*Please use as many organic ingredients as possible.

Nutrition