12slicesAmerican bacon*not thick cut, 2 slices per cutlet
Prepare dry rub and set aside.
Preheat oven to 375℉.
Cut each chicken breast into 2 cutlets (see detailed notes above). Place each cutlet between 2 pieces of parchment. Using a mallet pound breasts into even thickness, about 1/2 inch.
Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon. Place cheese stick half at the end of chicken breast cutlet and roll.Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Continue with a second piece of bacon.
Thread chicken piece onto 2- 15 inch BBQ skewers, 3-4 pieces per skewer. Place ends of skewers over the edge of sided roasting pan. Sprinkle with remaining dry rubBake for approximately 40 minutes. Let rest for 5 mins. Chicken is done when no pink remains and juice runs clear when cut.
*Please use as many organic ingredients as possible.