128 oz canwhole San Marazano tomatoes*roughy chopped with juice
1/2 cupfresh oregano*roughly chopped
3springsfresh basil *roughly chopped or torn, about 1/2 cup
salt & pepper *to taste
For the Pasta
Bring a large pot of water to boil. Once boiling, add in salt and pasta. Cook to al dente following instructions on package making sure to stir occassionally. Drain and set aside.
For the Pomodoro Sauce
Meanwhile, heat a large frying pan over medium high heat. Add 2 tbsp oil and sauté onions until softened, about 3 mins. Add in garlic and continue sautéing until onions reach semi-translucent stage, about another 2 mins.
Raise heat to high and stir in chopped San Marazano tomatoes along with juice. Sprinkle in salt and pepper. Stirring frequently, cook until tomaotes have softened, about 7-8 mins. Within the last few minutes of simmering add in last 2 tbsp of olive oil and fresh herbs. Take off heat and stir in pasta. Add burrata. Serve desired amount of cheese per portion.
*Please use as many organic ingredients as possible.