Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray.
Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third.
Pat pork chops dry using paper towels. Dredge first chop into flour mixture making sure to cover all sides. Then dip into egg mixture, again making sure to cover all sides.Dredge same chop back into flour and egg mixture (double dipped) and then into Panko. Cover all sides of chop with Panko and place onto prepared cookie sheet.Repeat steps with all chops. Once dredged, spray the tops of the chops heavily with cooking spray.
Bake in middle of oven for 15-20 minutes or until internal temperature reaches 145℉.
*Please use as many organic ingredients as possible.