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+ servings
Oven Fried Pork Chops recipe with one golden pork chops served on a plate.

Crispy Baked Pork Chops

Breaded Baked Pork Chops with a extra flakey and crunchy crust that mimics being fried but is much lighter. My family loves the crunch!!
Course Main Course
Cuisine American
Keyword Baked Pork Chops, Breaded Baked Pork Chops, Oven Fried Pork Chops
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 418kcal
Author Heather


  • 4 3/4 inch bone in pork chops
  • 3/4 cup flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp smoked paprika
  • 1/2 heaping tsp thyme
  • 3 lg eggs
  • 2 cups panko *or breadcrumbs


  • Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray.
  • Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third.
  • Pat pork chops dry using paper towels. Dredge first chop into flour mixture making sure to cover all sides. Then dip into egg mixture, again making sure to cover all sides.
    Dredge same chop back into flour and egg mixture (double dipped) and then into Panko. Cover all sides of chop with Panko and place onto prepared cookie sheet.
    Repeat steps with all chops. Once dredged, spray the tops of the chops heavily with cooking spray.
  • Bake in middle of oven for 15-20 minutes or until internal temperature reaches 145℉.


*Please use as many organic ingredients as possible. 


Calories: 418kcal | Carbohydrates: 40g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 512mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 123IU | Calcium: 58mg | Iron: 3mg