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The start of Balsamic Reduction being drizzled from a spoon.

Balsamic Glaze

Drizzle on Balsamic Glaze to add a luxuriously smooth, sweet and tangy finishing touch to veggies, meats, cheese, breads, etc.
Course Sauce/Condiment
Cuisine Italian
Keyword Balsamic Glaze, Balsamic Reduction
Cook Time 28 minutes
Servings 16 tablespoons
Calories 28kcal
Author Heather


  • 2 cups balsamic vinegar


  • Add vinegar to a saucepan and bring to a simmer over medium heat, about 8 mins. Once simmering lower heat down to low. Stirring occasionaly, cook until glaze is reduced by half and coats the back of a spoon.
    *Once simmering it will take approximately 20 mins for a thiner glaze and 40-50 mins for an extra thick glaze.
  • Let cool to room temperature and store in the refrigerator in an airtight container.


Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 7mg | Potassium: 36mg | Sugar: 5g | Calcium: 9mg | Iron: 1mg