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+ servings
One piece of Peanut Butter Pie on a plate with the whole pie behind it.

Mom's Frozen Peanut Butter Pie

Course Dessert
Cuisine American
Keyword Easy Peanut Butter Pie, No Bake Peanut Butter Pie, Peanut Butter Pie
Prep Time 20 minutes
Chilling Time 1 hour
Servings 8 servings
Calories 650kcal
Author Heather


Chocolate Cookie Crust

  • 7 oz chocolate cookies *crumbled about 1 1/2 cups, remove 1 tbsp for topping
  • 1/4 cup sugar
  • 1/2 cup butter *melted

Pie Filling

  • 1 qt vanilla ice cream *softened
  • 1/2 cup chunky peanut butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup roasted unsalted peanuts


Chocolate Cookie Crust

  • Place chocolate cookies into a food processor and process into cookie crumbles. Set aside 1 tbsp as a topping for the pie.
  • In a small bowl stir together the sugar and cookie crumbs. Pour melted butter over crumbles and stir well. Press onto the bottom and up the sides of a greased 9 inch pie plate. Refrigerate for 1 hour or until set.

Pie Filling

  • In a bowl combine ice cream, peanut butter and heavy whipping cream. Mix with a hand mixer until well processed, about 3-5 mins. Pour into pie shell and top with cookie crumbles and peanuts. Place in freezer.
  • Remove from freezer 15 minutes before cutting.


Calories: 650kcal | Carbohydrates: 56g | Protein: 11g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 103mg | Sodium: 448mg | Potassium: 437mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1071IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg