7ozchocolate cookies*crumbled about 1 1/2 cups, remove 1 tbsp for topping
1qtvanilla ice cream *softened
1/2cupchunky peanut butter
1/2cupheavy whipping cream
1/4cuproasted unsalted peanuts
Chocolate Cookie Crust
Place chocolate cookies into a food processor and process into cookie crumbles. Set aside 1 tbsp as a topping for the pie.
In a small bowl stir together the sugar and cookie crumbs. Pour melted butter over crumbles and stir well. Press onto the bottom and up the sides of a greased 9 inch pie plate. Refrigerate for 1 hour or until set.
In a bowl combine ice cream, peanut butter and heavy whipping cream. Mix with a hand mixer until well processed, about 3-5 mins. Pour into pie shell and top with cookie crumbles and peanuts. Place in freezer.