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+ servings
Sgroppino al Limone garnished with lemon wedges and fresh mint sprigs.

Sgroppino (Italian Lemon Sorbet After Dinner Cocktail)

Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at the end of a hot day.
Course Cocktail
Cuisine Italian
Keyword After Dinner Cocktail, Dessert Cocktail, Sgroppino, Sgroppino al limone
Prep Time 5 minutes
Servings 4 People
Calories 405kcal
Author Heather


  • 4 oz vodka *chilled, see Note #1 below
  • 8 oz Prosecco *chilled, see Note #2 below
  • 1 batch lemon sorbet *1 quart

Optional Garnishes

  • lemon zest
  • lemon wedges
  • lemon twist
  • fresh mint leaves
  • fresh basil leaves


  • Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.


Pleas use as many organic ingredients as possible. 
Recipe Notes
Note #1- The easiest way to keep vodka chilled is by storing it in the freezer. The high alcohol content will prevent it form freezing solid. 
Note #2- Use a good quality Prosecco that is chilled in the refrigerator or dry sparkling wine. 
Note #3- This is the professional blender that I love. It can also be found at Costco for a fabulous price. 


Calories: 405kcal | Carbohydrates: 83g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 151mg | Fiber: 2g | Sugar: 79g | Vitamin A: 78IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 2mg