Sgroppino (Italian Lemon Sorbet After Dinner Cocktail)
Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at the end of a hot day.
Servings 4 People
Calories 405kcal
Ingredients
- 4 oz vodka *chilled, see Note #1 below
- 8 oz Prosecco *chilled, see Note #2 below
- 1 batch lemon sorbet *1 quart
Optional Garnishes
- lemon zest
- lemon wedges
- lemon twist
- fresh mint leaves
- fresh basil leaves
Instructions
- Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.
Notes
Pleas use as many organic ingredients as possible.
Recipe Notes
Note #1- The easiest way to keep vodka chilled is by storing it in the freezer. The high alcohol content will prevent it form freezing solid.
Note #2- Use a good quality Prosecco that is chilled in the refrigerator or dry sparkling wine.
Note #3- This is the professional blender that I love. It can also be found at Costco for a fabulous price.
Nutrition
Calories: 405kcal | Carbohydrates: 83g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 151mg | Fiber: 2g | Sugar: 79g | Vitamin A: 78IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 2mg