Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.
Pleas use as many organic ingredients as possible. Recipe NotesNote #1- The easiest way to keep vodka chilled is by storing it in the freezer. The high alcohol content will prevent it form freezing solid. Note #2- Use a good quality Prosecco that is chilled in the refrigerator or dry sparkling wine. Note #3- This is the professional blender that I love. It can also be found at Costco for a fabulous price.