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Frozen Watermelon Mojitos is the drink of summer! An adult-beverage speckled with mint, a hint of lime, watermelon simple syrup and incredibly refreshing icy watermelon. It is dangerously delicious!
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Frozen Watermelon Mojitos

Course Adult Beverage
Cuisine American
Keyword Watermelon Cocktail, Watermelon Mojito
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 servings
Calories 253kcal
Author Heather

Equipment

  • Ice Cube Trays
  • Fine Mesh Strainer
  • Blender

Ingredients

  • 1 med seedless watermelon
  • juice of 2 limes
  • 4 mint leaves
  • 4 oz white rum *4 shots

Simple Syrup *see note below

  • 1 cup watermelon juice
  • 1 cup sugar

Instructions

  • Cut half the melon into cubes and blend in blender. Pour mixture into ice cubes tray totaling 28 ice cubes. Freeze until solid, about 5 hours.
  • Blend a small amount of watermelon and strain through fine mesh strainer to retrieve 1 cup of watermelon juice. In a small saucepan bring to a boil juice and sugar stirring occasionally until sugar dissolves. Remove from heat and let cool to room temperature. Place in refrigerator and chill while ice cubes freeze.
  • Once ice cubes are solid, place all 28 cubes in blender with lime juice, mint, rum and 1/4 cup of watermelon simple syrup. Blend well. Serve in chilled glasses and garnish with mint, lime slices and/or chunk of watermelon.

Notes

*Please use as many organic ingredients as possible.*
Recipe Notes
  • Simple syrup recipe makes enough for several mojitos. Amounts of rum, mint, lime and simple syrup may vary depending on taste preferences.

Nutrition

Serving: 1cup | Calories: 253kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 37g | Vitamin A: 227IU | Vitamin C: 3mg | Iron: 1mg