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Creamy and sweetened with a kiss of honey, these Almond Joy Fudgesicles are a wonderful no-guilt popsicle that the whole family will love.

Almond Joy Fudgesicles

Course Dessert
Cuisine American
Keyword Chocolate Popsicles, Coconut Popsicles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 popsicles
Calories 246kcal
Author Heather


  • 1 13-14 oz can coconut milk
  • 1/4 cup almond butter
  • 1/4 cup coco powder
  • 2-3 tbsp honey
  • 1/4 tsp coconut extract


  • In a medium sized sauce pan heat milk, coco powder and honey over medium-low heat until coconut solids are melted and ingredients are fully incorporated. Transfer liquid to a blender. Add remaining ingredients and blend until everything is mix well, scraping down sides of blender at least once. Transfer liquid to popsicle molds and freeze for 6-8 hours.


*Please use as many organic ingredients as possible.*


Calories: 246kcal | Carbohydrates: 13g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Sodium: 12mg | Potassium: 306mg | Fiber: 4g | Sugar: 9g | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg