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+ servings

Simple Strawberry Salmon Salad

An easy, healthy and incredibly tasty salad.
Course Lunch or Dinner
Cuisine Italian/American
Keyword Salmon Salad, Strawberry Salad, Strawberry Salmon Salad
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 2 servings
Calories 381kcal
Author Heather



  • 1/4 cup extra virgin olive oil *plus extra for drizzling on salmon
  • 1/4 cup balsamic vinegar


  • Large wild caught salmon fillet with skin *about 4-8 oz per person
  • 4-6 cups favorite lettuce *I used romaine, arugula red leaf
  • 12- 14 strawberries *hulled & sliced
  • 1/4 med red onion *thinly sliced into strips
  • 1/4 cup crumbled feta
  • salt & pepper to taste


  • Preheat oven to 425℉.
  • Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Bake for 8- 12 mins or until the meats easily flakes. Watch salmon carefully so as to not over cook. Once cooked let cool slightly before placing into salad.
  • In a large mixing bowl whisk together oil and vinegar. Prepare all remaining ingredients and toss.


*Please use as many organic ingredients as possible.*


Calories: 381kcal | Carbohydrates: 21g | Protein: 5g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 233mg | Potassium: 399mg | Fiber: 4g | Sugar: 14g | Vitamin A: 4275IU | Vitamin C: 95mg | Calcium: 144mg | Iron: 2mg