Place ground pork in a medium size mixing bowl and add spices. Mix until spices are thoroughly incorporated.
Freeze or refrigerate until ready to use. Will keep uncooked in refrigerator for 2 days.
*Please use as many organic ingredients as possible.*Recipe Notes
This recipe skips the casing and saves an immense amount of time. The casing is meant to keep the meat moist. If you use the sausage right away or store in an air tight container, you really can get away with out doing this extra step.