Preheat oven to 325℉.

For the Gingerbread-In a standing mixer beat sugar and butter until light and fluffy. Add eggs and continue mixing until well incorporated. In a separate bowl mix water, molasses and baking soda. Once well stirred, beat into butter mixture. In a third bowl sift flour, baking powder and spices. Gradually add flour to butter mixture. Mix until well incorporated stopping halfway through to scrap sides. Spray 2 loaf pans (8x4 inches) with nonstick cooking spray. Dived batter evenly between 2 pans. Bake for approximately 60 mins or until toothpick inserted comes out clean. Let cool before removing from pan and icing.

For the Orange Citrus Glaze-In a small mixing bowl mix orange zest, juice and powdered sugar until well blended. Once loaf are cooled, pour half over one loaf and repeat with 2nd loaf.