In a medium sized frying pan over med/high heat add 1 tbs avocado oil and sauté cut bell peppers for 15 mins. Set aside.
Cut squash into 1/4 inch steak slices with a mandolin or by hand with a sharp knife. Cut mushrooms in 1/2 inch slices. Drizzle or brush oil. Work in batches grilling veggies to a tender consistency, achieving grill marks, approximately 6 minutes per side (depending on grill).
Slice baguette and grill face down for about 2 mins or until warmed. Spread hummus on one side of bread and goat cheese on the other side of the bread. Layer all veggies in order that is most appealing to you. Close sandwich and cut into pieces for serving. Enjoy!!
*Please use as many organic ingredients as possible.*Recipe NotesTo add more spice, grill jalapeños or replace goat cheese with organic pepper jack cheese. If buying a sourdough baguette be prepared for a little more chewiness over a french baguette.