Place the first 11 ingredients in a large stock pot making sure chicken is fully covered in liquid.
Bring to a boil over high heat, stir well and then lower heat to med/low. Cover pot and simmer stirring occasionally until chicken just begins to fall off the bone, about 1 1/2- 2 hours.
Remove chicken from pot and place on plate. Let chicken cool just enough to debone meat with burning fingers.
Meanwhile increase heat and add tomatoes and noodles. Cook noodles until just before al dente. Turn off heat and add chicken pieces, frozen corn and frozen peas. Stir well. Cover pot and let sit for 5- 10 mins (see tips above).
Stir well, salt and pepper to taste. Enjoy!
*Please use as many organic ingredients as possible.