Go Back
+ servings
Avocado Chicken Sandwich

Mexican Chicken Avocado Sandwich

Clean eating just became so much more fun with this Mexican Chicken Avocado Sandwich. It is like having the best of two worlds, guacamole and a chicken salad sandwich. No more boring lunches!
Course Lunch or Dinner
Cuisine Mexican/American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 258kcal
Author Heather


  • 2 precooked chicken breasts (about 1 1/4 lbs before cooking) *cut into small cubes
  • 3 large ripe avocados *peeled and diced
  • 1 lime juiced *about 2 tbsp
  • 1/4 med red onion *finely diced about 1/2 cup
  • 2-3 large garlic cloves *minced or crushed
  • 1 roasted jalapeno (remove seeds to lower heat) *minced, see notes above
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1 tso chili powder
  • 1/2 small bunch cilantro *chopped about 1/2 cup
  • favorite slices of bread


  • Place all ingredients except slices of bread in a medium sized bowl. Stir well and serve on your favorite sliced bread. Will last up to two days refrigerated in an air tight container. 


*Please use as many organic ingredients as possible*


Calories: 258kcal | Carbohydrates: 9g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 418mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg