1lbcrab claw meat or crab lump meat*see tips above
1 1/2cupsfinely chopped cilantro *about 1 large bunch
1lgEnglish cucumber *diced about 3 cups
1/2lg white onion*finely diced about 1 1/2 cups
3 Roma tomatoes *diced about 1 1/2 cups
2medjalapeños *roasted, deseeded & finely diced
3-4lgcloves garlic*minced or crushed
2lg Hass avocados *cut into larger chunks
salt & pepper to taste
For the Cocktail Sauce
1/4 cup tomato paste
1 1/2 cups lime juice *about 5-8 limes depending on how juicy
1cup clam juice
In a large glass mixing bowl mix together the first 8 ingredients and set aside in the refrigerator.
In a separate medium sized mixing bowl whisk together the tomato paste and lime juice. Stir in ketchup. Carefully whisk in clam juice and hot sauce. Pour over shrimp and crab mixture and carefully stir.
Peel and cut avocados, add to shrimp & crab bowl. Salt & pepper to taste and gently stir. Refrigerate until chilled, about 2 hours.
*Please use as many organic ingredients as possible.*