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Pumpkin Spice Muffins

Pumpkin Spice Muffins

So completely heavenly, moist and fluffy, these Pumpkin Spice Muffins are healthy enough for breakfast and scrumptious enough for dessert. Such a family favorite! 
Course Breakfast or Dessert
Cuisine American
Keyword Pumpkin Bread Muffins, Pumpkin Oatmeal Muffins, Pumpkin Spice Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 311kcal
Author Heather


Wet Ingredients

  • 15 oz can pumpkin
  • 2 large eggs
  • 1/2 cup oil *I used avocado oil
  • 1 tsp pure vanilla extract
  • 1 cup granulated can sugar

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 tsp cinnamon

Optional Additions

  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips


  • Preheat oven to 350℉ and line a 12 cup muffin pan with muffin liners.
  • Cream together wet ingredients. In a separate medium sized bowl sift together dry ingredients. 
    Incorporate dry ingredients into wet ingredients, mixing until just incorporated. 
    Stir in additional toppings. 
  • Using a 1/4 cup measuring cup divide batter among muffins cups. Bake for 25-30 minutes or until toothpick inserted in center comes out clean and muffin springs back to the touch. 


*Please use as many organic ingredients as possible.*


Calories: 311kcal | Carbohydrates: 38g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 231mg | Potassium: 83mg | Fiber: 1g | Sugar: 21g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg