4-5 largegarlic cloves*crushed or minced, about 2 tbsp
1 1/2tspchili powder
1/8 tspchipotle powder
1medorange or yellow bell pepper*roughly diced
114.5 oz candiced tomatoes
9cupschopped cruciferous veggies*I used a combination of Brussels sprouts, collard greens, broccoli slaw and kale
1 1/2cups frozen corn *optional (eliminate for very low-carb)
1cup shreddedJack cheese*or your favorite cheese
garnish with cilantro, hot sauce, sour cream or Greek yogurt
Preheat oven to 350℉.Heat a large skillet over med/high heat. Add oil and onion. Sauté onion until slightly translucent, about 3 mins. Add ground beef and cook, stirring until no longer pink, about 6 mins. Stir in garlic and spices for another 1-2 mins.Stir in bell pepper and continues to cook for 2 mins. Add in tomatoes (with juice) and 1/2 cruciferous veggies. Stir well and once veggies start to decrease in size, about a min later, add second half. Add in frozen corn.Continue cooking for another 8-10 mins, stirring occasionally.
Sprinkle with cheese and bake in preheated oven for approximately 8-10 minutes or until cheese meals. Garnish with avocado, cilantro, hot sauce and sour cream.
*Please use as many organic ingredients as possible.*