Go Back
+ servings
Oven Baked Pork Chops that just came out of the broiler.
Print

Easy Broiled Pork Chops

Easy Broiled Pork Chops recipe creates tender, succulent and incredibly flavorful broiled chops. Always a hit no matter the time of year.
Course Main Course
Cuisine American
Keyword Broiled Pork Chops, Pork Chops In Oven
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Servings 4 servings
Calories 253kcal
Author Heather

Equipment

  • Cast Iron Grill Pan

Ingredients

Instructions

  • Preaheat oven to broil.
  • Meanwhile mix together dry rub.
  • Lightly oil grill pan and preheat in oven for 5 mins.
  • While pan is heating pat dry pork chops using paper towels. Sprinkle both sides of chops with dry rub using 1 tbsp per chop.
  • Place chops on heated pan and broil 7-8 mins per side.
  • Once cooked, remove from oven and place chops on a platter to rest for 5 mins.

Notes

*Please use as many organic ingredients as possible. 

Nutrition

Calories: 253kcal | Carbohydrates: 3g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg