Creamy and sweetened with a kiss of honey, these Almond Joy Fudgesicles are a wonderful no-guilt popsicle that the whole family will love.

Almond Joy Fudgesicles

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 popsicles
Author Heather


  • 1 13-14 oz can coconut milk
  • 1/4 cup almond butter
  • 1/4 cup coco powder
  • 2-3 tbsp honey
  • 1/4 tsp coconut extract


  1. In a medium sized sauce pan heat milk, coco powder and honey over medium-low heat until coconut solids are melted and ingredients are fully incorporated. Transfer liquid to a blender. Add remaining ingredients and blend until everything is mix well, scraping down sides of blender at least once. Transfer liquid to popsicle molds and freeze for 6-8 hours.

Recipe Notes

*Please use as many organic ingredients as possible.*