Simple, refreshing and filling, Greek Turkey Burgers Sliders are a fun alternative to the traditional American hamburger.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 sliders
Author Heather


  • For Burgers
  • 2 lb ground turkey
  • 1/2 cup red onion diced
  • 1 tsp garlic powder
  • heaping 1/2 cup feta
  • 1 tbsp dill weed
  • 1/2 tsp salt
  • 1/4 tsp lemon zest
  • 1/4 cup plain bread crumbs
  • 1 egg yolk
  • 14 mini sized hamburger buns
  • oil for frying
  • For Garnish
  • Tzatziki Sauce
  • 20-30 spinach leaves
  • 20-30 fresh mint leaves
  • red onion slices
  • cucumber slices *cut thinly


  1. In a large mixing bowl add all ingredients for the burgers and mix well. Using a 1/4 cup measuring cup form patties. If using hands to mix, dip fingers into a small bowl of water will help to prevent turkey from sticking to fingers.
  2. Heat a large frying pan over medium- high heat. Add a few tbsp of oil. Working in batches cook burger patties for about 5 mins per side making sure to not press down on burger with spatula.
  3. Serve cooked burgers with mini sized hamburger buns and garnish selections of choice.

Recipe Notes

*Please use as many organic ingredients as possible.*