Go Back
–+ servings
Simple, refreshing and filling, Greek Turkey Burgers Sliders are a fun alternative to the traditional American hamburger.
Print

Greek Turkey Burger Sliders

Course Dinner
Cuisine American
Keyword Greek Turkey Burgers, Turkey Burger Sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 sliders
Calories 169kcal
Author Heather

Ingredients

Burgers

  • 2 lb ground turkey
  • 1/2 cup red onion diced
  • 1 tsp garlic powder
  • heaping 1/2 cup feta
  • 1 tbsp dill weed
  • 1/2 tsp salt
  • 1/4 tsp lemon zest
  • 1/4 cup plain bread crumbs
  • 1 egg yolk
  • 14 mini sized hamburger buns
  • oil for frying

Garnish

  • Tzatziki Sauce
  • 20-30 spinach leaves
  • 20-30 fresh mint leaves
  • red onion slices
  • cucumber slices *cut thinly

Instructions

  • In a large mixing bowl add all ingredients for the burgers and mix well. Using a 1/4 cup measuring cup form patties. If using hands to mix, dip fingers into a small bowl of water will help to prevent turkey from sticking to fingers.
  • Heat a large frying pan over medium- high heat. Add a few tbsp of oil. Working in batches cook burger patties for about 5 mins per side making sure to not press down on burger with spatula.
  • Serve cooked burgers with mini sized hamburger buns and garnish selections of choice.

Notes

*Please use as many organic ingredients as possible.*
Recipe Notes
  • This recipe makes 14 sliders using 1/4 cup measuring cup or 6-7 regular sized burgers using 1/2 cup measuring cup.

Nutrition

Calories: 169kcal | Carbohydrates: 17g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 1062mg | Potassium: 250mg | Fiber: 7g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg