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–+ servings
Pecan Cranberry Chicken Salad makes a perfect light and tasty lunch nestled in your favorite bread. Sweet, creamy and savory, you will feel like you just had lunch at a sidewalk cafe.
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Pecan Cranberry Chicken Salad

A light and tasty lunch that can be eaten as a sandwich or as a salad.
Course Lunch
Cuisine American
Keyword Cranberry Chicken Salad, Pecan Chicken Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 312kcal
Author Heather

Ingredients

  • 1/2 Rosemary Lemon Garlic Chicken *about 2 1/2 cups cubed, (or flavorful roasted chicken)
  • 1/4 cup finely chopped onions
  • 1/2 cup dried cranberries
  • 1/2 cup roughly chopped toasted pecans
  • 2 1/2 oz Spring Mix Salad *about 3 to 4 handfuls
  • 2 tbsp mayonaise
  • 1/2 tbsp lemon juice or red wine vinegar
  • 6 med sized sandwich rolls

Instructions

  • In a medium sized mixing bowl mix together mayonnaise and lemon juice. Add chicken, onions, cranberries, pecans and spring mix. Mix thoroughly. Serve with your favorite bread, rolls or flat bread.

Notes

*Please use as many organic ingredients as possible.*

Nutrition

Calories: 312kcal | Carbohydrates: 41g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 350mg | Potassium: 145mg | Fiber: 3g | Sugar: 8g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg