Pico de Gallo

A chunky and fresh salsa
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Heather


  • 1 med white onion
  • 3 lg tomatoes
  • 3 med garlic cloves
  • 1 small bunch cilantro
  • 1 small jalapeño
  • juice of 1 lime
  • sea salt *to taste
  • pepper *to taste


  • Roughly dice tomatoes, onions and cilantro and add to medium bowl. Finely dice jalapeño removing some seeds to lower heat level, if necessary. Add to bowl. Peel and crush garlic, roughly chop cilantro and add to bowl. Add lime juice. Salt and pepper to desired taste. Refrigerate until ready to serve, at least 1 hour.


*Please use as many organic ingredients as possible.*