Pico de Gallo
Fast, fresh, and full of flavor, this Pico de Gallo is the kind of salsa you’ll want to put on everything. It’s incredibly simple to make and adds just the right brightness to tacos, burritos, bowls or just a big bowl of chips.
Servings 6 servings
Calories 25kcal
Ingredients
- 1 med white onion
- 3 lg tomatoes
- 3 med garlic cloves
- 1 sm bunch cilantro
- 1 sm jalapeño
- juice of 1 lime
- sea salt *to taste
- pepper *to taste
- zest of 1 lime *optional, see notes below
Instructions
- Roughly dice tomatoes, onions and cilantro and add to medium bowl. Finely dice jalapeño removing some seeds to lower heat level, if necessary. Add to bowl. Peel and crush garlic, roughly chop cilantro and add to bowl. Add lime juice. Salt and pepper to desired taste. Refrigerate until ready to serve, at least 1 hour.
Notes
*Please use as many organic ingredients as possible.*
Recipe Notes
- The addition of the zest of 1 lime is an optional ingredient. However, it adds a tasty and zippy layer of flavor. Here is the zester featured in the video.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 27mg | Fiber: 1g | Sugar: 25g | Vitamin A: 269IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg