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–+ servings
Refreshing and satisfying, Mango Shrimp Salsa is a fruity seafood feast that is perfect for parties or as a meal on hot summer nights.
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Mango Shrimp Salsa

Bright, zesty, and full of tropical flavor, this Mango Shrimp Salsa is the kind of dish that disappears fast. Sweet mango, tender shrimp, and a kick of lime make it both refreshing and satisfying. Whether you’re serving it with chips, piling it onto tacos, or enjoying it straight from the bowl, it’s the perfect no-fuss recipe for warm nights and casual gatherings.
Course Appetizer
Cuisine American
Keyword Mango Salsa Recipe, Mango Shrimp Salsa
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Calories 232kcal
Author Heather

Ingredients

  • 2-3 lg ripe mangos *diced
  • 1 lb precooked shrimp 31-40 per lb *diced
  • 2 roma tomatoes *diced
  • 1 small bunch cilantro *chopped about 1 cup
  • 1 small jalapeño *finely diced see tips about for roasting
  • 1/2 med red onion *finely diced
  • 2-3 med ripe avocados *diced
  • Juice of 2 limes
  • salt & pepper to taste

Instructions

  • Prepare first 6 ingredients. Place in a large bowl and mix well. Add avocados, lime juice, salt and pepper. Gently mix until combined. Chill until ready to serve.

Notes

*Please use as many organic ingredients.*

Nutrition

Calories: 232kcal | Carbohydrates: 18g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 191mg | Sodium: 594mg | Potassium: 564mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1039IU | Vitamin C: 38mg | Calcium: 129mg | Iron: 2mg