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+ servings
Sugo All'Aglione (Tomato garlic Sauce) covers homemade pasta.

Pici All'Aglione (Tuscan Pasta with Tomato-Garlic Sauce)

Course Dinner
Cuisine Italian/American
Keyword Pici All'Aglione, Sugo All'Aglione, Tuscan Dishes, Tuscan Food
Servings 6 servings
Calories 577kcal
Author Heather



  • Prepare sauce up until the point of slow simmering. Once simmering, begin Pici Pasta following directions on recipe card. Both the sauce and Pici pasta should be done within a few mins of each other. Once Pici is al dente, drain and add to sauce.
    Garnish individual portions with freshly grated Parmesan and/or torn basil leaves.


*Please use as many organic ingredients as possible. 


Calories: 577kcal | Carbohydrates: 76g | Protein: 17g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 271mg | Potassium: 260mg | Fiber: 4g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 5mg