Pici All'Aglione (Tuscan Pasta with Tomato-Garlic Sauce)
Servings 6 servings
Calories 577kcal
Ingredients
- 1 batch Pici Pasta
- 1 batch Napolitana Sauce
- Freshly grated Parmesan *optional
- torn basil leaves *optional
Instructions
- Prepare sauce up until the point of slow simmering. Once simmering, begin Pici Pasta following directions on recipe card. Both the sauce and Pici pasta should be done within a few mins of each other. Once Pici is al dente, drain and add to sauce. Garnish individual portions with freshly grated Parmesan and/or torn basil leaves.
Notes
*Please use as many organic ingredients as possible.
Nutrition
Calories: 577kcal | Carbohydrates: 76g | Protein: 17g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 271mg | Potassium: 260mg | Fiber: 4g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 5mg