Line cookie sheet with aluminum foil (optional step). Wash and pierce potatoes several times with tip of knife. Bake until tender, about 45-60 mins.
Remove potatoes from oven and increase temperature to a broil.
Cut small amount of the ends off potatoes and then cut in half. Stand half upright. While holding the cut portion use the bottom of a glass to gently smash potato. Sprinkle with chili powder and salt, broil for 10 mins.
Meanwhile heat a large frying pan over med/high heat. Add oil and sauté onion until sweating and just starting to become translucent. Add hamburger to onions and stir to break apart meat. Add garlic & spices. Cook until browned, about 5-7 mins.
Remove smashed potatoes from oven and sprinkle with cheese. Broil again until cheese is melted, about 5 mins.
Serve potato with taco meat, guacamole, sour cream (or yogurt) and diced tomatoes.
*Please use as many organic ingredients as possible.*