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+ servings

Rainbow Tequila Sangria

A refreshing adult beverage sweetened naturally with white grape juice and is as fun to look at as it is to drink.
Course Cocktail
Cuisine American
Keyword Fruity Sangria Recipe, Sangria, Tequila Sangria
Prep Time 15 minutes
Freezing Time 8 hours
Servings 6 servings
Calories 282kcal
Author Heather


For the Rainbow Ice

  • 4 ice cube trays
  • 2-3 cups white grape juice *depending on amount of fruit used *depending on amount of fruit used
  • 1 cup strawberries *cored & cut into 1/8 pieces
  • 1 med orange *cut into small slices
  • 1-2 lemons *cut into small slices
  • 1 cup green grapes *cut in half
  • 1 cup red grapes *cut in half

For the Sangria

  • 1 bottle sauvignon blanc
  • 1 cup tequila
  • 1 cup white grape juice
  • 1-2 cups sliced strawberries
  • 1-2 med oranges *cut into lg slices
  • 2-3 lemons *cut into lg slices
  • 1 cup green grapes *cut in half lengthwise
  • 1 cup red grapes *cut in half lengthwise
  • the amount of fruit vary based on preferences


  • For the Rainbow Ice- Prepare ice the day before serving by washing and cutting fruit. Place 5-6 pieces of each type of cut fruit into the slots of the ice molds. You will want about 10-12 ice cubes of each color. Fill the molds with white grape juice almost to the top of molds. Freeze for 8 hours or until completely frozen. Once frozen remove & place into plastic container. Store in freezer until ready to serve.
  • For the Sangria- Use 2 separate pitchers, one for serving and one for mixing. Mix together wine, tequila and grape juice in the mixing pitcher and chill in refrigerator. In a medium sized glass pitcher place cut strawberries as the bottom layer, then oranges, lemons, green grapes and finishing with red grapes. Pour sangria over fruit and chill for a few hours before serving. Refill sangria into fruit pitcher as needed.
  • For Serving- Place desired amount of ice cubes in a tall glass and pour sangria from fruit pitcher over the top.


*Please use as many organic ingredients as possible.*


Calories: 282kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 514mg | Fiber: 4g | Sugar: 40g | Vitamin A: 165IU | Vitamin C: 69mg | Calcium: 59mg | Iron: 1mg