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+ servings

Pico de Gallo

A chunky and fresh salsa
Course Appetizer
Cuisine Mexican
Keyword Homemade Pico de Gallo, Pico de Gallo, Salsa Pico de Gallo
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 25kcal
Author Heather


  • 1 med white onion
  • 3 lg tomatoes
  • 3 med garlic cloves
  • 1 sm bunch cilantro
  • 1 sm jalapeño
  • juice of 1 lime
  • sea salt *to taste
  • pepper *to taste
  • zest of 1 lime *optional, see notes below


  • Roughly dice tomatoes, onions and cilantro and add to medium bowl. Finely dice jalapeño removing some seeds to lower heat level, if necessary. Add to bowl. Peel and crush garlic, roughly chop cilantro and add to bowl. Add lime juice. Salt and pepper to desired taste. Refrigerate until ready to serve, at least 1 hour.


*Please use as many organic ingredients as possible.*
Recipe Notes
  • The addition of the zest of 1 lime is an optional ingredient. However, it adds a tasty and zippy layer of flavor. Here is the zester featured in the video. 


Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 27mg | Fiber: 1g | Sugar: 25g | Vitamin A: 269IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg