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Crispy, cheesy and bursting with flavors of Italian Sausage and pesto, these Italian Cheesy Bites are a wonderful appetizer for your Holiday get togethers.

Italian Cheesy Bites

A crispy, cheesy and flavorful appetizer.
Course Appetizer
Cuisine Italian
Keyword Italian Bites
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 Bites
Calories 202kcal
Author Heather



  • Preheat oven to 375℉.
  • Spray a large frying pan with cooking spray and fry Italian Sausage into crumbles over med high heat until cooked through, about 5 mins. Transfer onto paper towel to absorb excess grease.
  • In a medium sized mixing bowl thoroughly combined egg, ricotta and garlic powder.
  • Spray 2,12 cup muffin tins with cooking spray. Layer two wonton wrappers per muffin cup.
  • Place approximately 1/2 tbsp sausage, 1/2 tbsp ricotta, 1 tsp pesto and 1 tbsp mozzarella into each muffin cup.
  • Bake in a preheated 375℉ oven for 10 mins. Serve immediately.


*Please use as many organic ingredients as possible.* This recipe was inspired by Meatloaf and Melodrama.


Calories: 202kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 416mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg