Budget Friendly Archives - Page 5 of 5 - The Fed Up Foodie

Springtime Pasta Salad

Springtime Pasta Salad

Caribbean Chicken & Rice recipe has the sweetness of pineapple , savory bacon and the spices of the Caribbean. Incredibly easy to make and perfect for any time of the year.

Caribbean Chicken & Rice

Simple Herbed Lemon Vinaigrette - so refreshing with flavors of lemon, dill and garlic. This is my favorite go to salad dressing.

Simple Herbed Lemon Vinaigrette

Chimichurri Sauce recipe- fresh flavors of parsley, cilantro, oregano and lemon. Adds life to veggies and is the perfect companion to steak.

Chimichurri Sauce

Asian Chicken Sriracha Bowl recipe- juicy chicken with blanched broccoli. Flavors of sesame, ginger and garlic with a hint of spice.

Asian Chicken Sriracha Bowl

Thanksgiving Leftover Man Pies recipe is a fun and easy way to use up Thanksgiving leftovers. My husband's favorite way to eat turkey after turkey day!

Thanksgiving Leftovers Man Pies

Cilantro Lime Salad Dressing recipe explodes with flavors of cilantro and lime. This tastes so good drizzled on salads and sprinkled with peppitas. Little ones will gobble up their veggies when dipped into this dressing.

Cilantro Lime Salad Dressing

Grilled Veggie Sandwich is a guilt free, vegetarian way to enjoy the traditional sub. Grilling makes for deliciously smoky vegetables layered with zesty hummus and creamy goat cheese. A sandwich both vegetarians and non-vegetarians love.

Grilled Veggie Sandwich