Southwest Pasta Salad recipe is like a clean eating version of Mexican street corn pasta salad. With fresh cooked corn, black beans and a creamy Greek yogurt dressing. This pasta salad is perfect for summer parties or dinners.
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We recently started buying organic corn on the cob from Costco that is already shucked and cleaned because basically it is corn season and why not.
Here is what I wasn’t expecting, my husband to flip a lid over this corn.
He kept saying things like, “I could eat this every night”, “this corn is so good”, and “how did you make it taste so amazing?”
I don’t know honey, I cooked it….
I honestly am not sure if it is the way I cooked the corn that made him love it so much or if he was tasting the difference with it being organic corn. Not that I will be doing a taste test anytime soon because bottomline, I am not comfortable buying nonorganic corn.
With his love of fresh corn I realized I needed to create some recipes utilizing this fun summer veggie.
As a result this sweet, savory, creamy and kind of crunchy pasta salad was born. It is like a Mexican Street Corn Pasta Salad but with more veggies and just as yummy.
Using yogurt for the pasta salad dressing.
Since I have always been a huge fan of Greek yogurt I have often replaced mayonnaise in recipes with it, like I did in this creamy pasta salad recipe. However, I have struggled finding a brand I love. My tree hugging side wants an organic brand that is super rich and creamy. My frugal side doesn’t want to drive to Timbuktu to find it and then pay an arm and a leg for it. I finally decided it was time to start making my own and with the help and support of A Mindfull Mom’s very thorough article Instant Pot Yogurt: EVERYTHING you need to know I am now rocking the homemade Greek yogurt scene.
Why use homemade yogurt in this Mexican Pasta Salad recipe?
Let me first start by saying it is absolutely fine to use mayonnaise in this recipe. I just recommend to stick with this brand or one that is similar. Just substitute the yogurt for equal parts of mayo. (affiliate)
Here are the top reasons:
- You can use quality ingredients that you feel comfortable with. For me it is organic grass-fed whole milk and at times raw milk.
- It is really difficult to find a full fat organic Greek yogurt if that is your preference. Did you know that homemade full fat Greek yogurt has less sugar?
- Homemade Greek yogurt tastes AMAZING. My husband and our resident little one gobbled it down.
If you are new to making homemade Greek yogurt you will need a few items. This is my favorite Instant Pot but don’t forget, you will need this tool and this one also is a huge help. (affiliate)
Can pasta salad be a clean eating recipe?
Before I answer that it is important to note that clean eating is extremely important to many and is defined a little differently among many different eating approaches. Let me share with you what I feel is the general consensus definition of cleaning eating.
- Eat more whole foods and less processed foods.
- Eat more vegetables and fruits.
- Eat more nutritionally dense foods like vegetables, beans and legumes.
- Limit chemical exposure.
Honestly, some of the 4 clean eating points mentioned above can be more controversial but for the most part, these are the values. So to answer the original question, yes, pasta salad can be a clean eating recipe especially when it has plenty of veggies and spices.
Whether to eat pasta noodles themselves and whether they fall into the processed food category, is a very personal choice. I tend to lean towards traditional Italian pasta that is organic. To up the nutritional density give this popular brand a try instead. (affiliate)
Commonly asked questions about this creamy pasta salad recipe.
If I don’t want to use noodles what else can I use?
Such a great question! You could really use any grain you are most comfortable with. My favorites that come to mind are quinoa, farro and barley. (affiliate)
What additional ingredients can be added to this pasta?
As with most recipes that don’t require specific measurements, the possibilities are endless. Avocado, bacon, chipotle powder and/or roasted jalapeño.
Will this recipe work well at a potluck, bbq or cookout?
Absolutely! I would recommend keeping this chilled up until the point of serving and then not leaving it at room temperature longer than a half an hour.
Where can I find affordable organic corn on the cob?
So glad you asked! Right now the most affordable price I have seen has been at Costco.
Additional tips for this Summer Pasta Salad
- Not only am I loving my Instant Pot for making yogurt but also loving it for cooking beans. This article was my guiding force.
- You will need about 1- 1 1/2 lbs of precooked chicken. To cook the chicken breasts preheat your oven to 350℉. Place the chicken breast in a baking pan, drizzle with oil and sprinkle with salt and pepper. Bake for 30-40 minutes or until internal temperature reaches 165℉. Let cool and then cut into cubes.
- Leftover rotisserie chicken also works great for this pasta salad.
Southwest Pasta Salad
For the Dressing
- 1 cup plain Greek yogurt
- 1/2 cup lime juice *about 4 limes
- 3 large cloves garlic *crushed or minced
- 1 tsp chili powder
- 1 bunch cilantro *chopped about 1- 1 1/2 cups
- 1/2 tsp sea salt
For the Pasta Salad
- 16-17 oz bag pasta of choice
- 2 precooked chicken breasts *cut into cubes (see tips above)
- 4 ears corn on the cob *shucked and cleaned
- 1 1/2 cups cooked black beans *or 1 can drained
- 1 large red bell pepper *cut into cubes, about 2 cups
- 1 large orange bell pepper *cut into cubes, about 2 cups
- 1/2 large white onion *diced, about 1 cup
- 1 cup feta crumbles
- Bring a large pot of water to boil over high heat for the pasta. Once boiling, heavily salt, add pasta and cook to al dente following the directions on the package.
- Meanwhile, in another medium-larger sized pan bring water to boil for ears of corn. Prepare a bowl with ice water. Once water is boiling add corn and cook for 5-6 mins. Once cooked, immediately add to ice water to stop the cooking process.Carefully cut corn off of the cob after it has cooled in ice water. Set aside.
- In large mixing bowl add yogurt and whisk in lime juice in increments. Stir in remaining dressing ingredients and refrigerate until needed.
- Add cooked noodles to dressing stir well. Add chicken, corn, black beans, bell peppers, onion and feta to noodle mixture. Stir well.
Keep refrigerated until serving.
Follow along on Facebook and Pinterest for more fun summer recipes.
If you need more fun summer recipes then check out these recipes:
Crowd- Pleasing Easy Pasta Salad Recipes for Summer
Mexican Shrimp & Crab Cocktail
Mexican Chicken Avocado Sandwich
Kristen Chidsey says
Heather, this salad LOOKS amazing. And I chuckled about your husband loving corn and your response “I cooked it” I can’t wait to make this delicious salad for my Mexican/Pasta/Corn loving family.
Thank you Kristen. I couldn’t have done it without your awesome guidance with making IP yogurt and beans! Thank you my friend!!!
Wonderful for hot fays. Thank you
Thank you Doria! I am big fan of easy meals for those hot summer days. I hope you enjoy!!????
I made your Mango Shrimp Salsa on New Years Eve, I would like to say Thank you so much !!!! It was soooooo Yummmmy and I think it would be Amazing with many of our fish plates. It was very colorful, which we need in winter… and the roasted Jalapeno was so good … much tastier than a raw Jalapeno.. don’t get me wrong I love them too … but this salsa hit the spot !!! Thank you again & hope you all have a Happy New Year !!!
This made me so happy to hear! I know what you mean about the roasted jalapeño. I was asking my husband a few days ago why does roasting jalapeños make them so darn amazing.
I appreciate very much you taking the time to try the recipe and commenting. Thank you!!