Husband Approved Carnitas

Husband Approved Carnitas creates authentic tender and crispy pulled pork that is full of flavor. Pork is cooked in a slow cooker with citrus and Mexican spices and then lightly fried. This recipe works extremely well for tacos and is always husband approved.

Shredded Slow Cooker Carnitas on silver platter.This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.

Up close photo of Pork Carnitas meat.

If there is one meal that makes me husband go crazy with excitement, it is this Slow Cooker Pork Carnitas Recipe. 

When I first told him that I was going to name this recipe Husband Approved Carnitas he thought I was off my rocker.

This is how the conversation went.

“But you’ve already named a recipe Husband Approved!” (Husband Approved Dry Rub and it was named that because he ADORES that rub.)

“I know but we named that dry rub because you loved it so much.”

“But you shouldn’t have two Husband Approved named recipes.”

“Well, they both fall in line with recipes you love.”

“Ok, you’re the boss, but you shouldn’t probably have two with that name.”

“Paul, are these Carnitas not your absolute favorite that you adore more than your favorite restaurant’s version of Carnitas? Also, do you not go crazy for them every time I make them?”


“Well, that is why I named them Husband Approved Carnitas.”


Made up plate of Carnitas Recipe with salsa and lime.


Carnitas meat in two flour tortillas with fresh salsa.


Best Cut of Meat for Pork Carnitas

The best cut of meat for Carnitas is either pork shoulder or pork butt (either bone-in or no bone), which is generally the same cut of meat.  The reasons this cut of pork works so well is:

  1. It has adequate fat marbling that flavors the meat.
  2. Pork shoulder or pork butt does low and slow cooking extremely well which allows the flavors to permeate the meat.
  3. Also, this cut shreds very easily with the low and slow cooking. 

Carnitas Seasoning and Flavors 

For extra flavorful Carnitas meat we have found that using onion, fresh jalapeño pepper (seeds remove for less heat), plenty of garlic, lime juice, orange juice and the combination of spices listed below to do the trick. 

Note: Chili Powder usually denotes a combination of spices such as oregano, cumin and ground chili pepper, whereas Chile Powder is pure ground chilis. However, the link above for Chile Powder does not reflect this. If purchasing this product in the store, it is best to read the label to know for certain which option is being offered. Additionally, be cautious of the heat level of Chile Powder for anyone for anyone who is more sensitive to spice. 

Additional Flavor Options 

Additional flavors that can be substituted or added are lemon juice, cayenne pepper and/or chipotle powder. Also, either crushed pineapple, whole pineapple chunks and/or pineapple juice can replace the orange juice. 

How To Make Healthier Slow Cooker Carnitas

Whether Pork Carnitas can be labeled as a healthy meal is rather subjective to opinion. Here are my best suggestions to making healthier Pork Carnitas. 

  1. Start with quality pork and buy the best you can afford. Here is a helpful breakdown on the types of labels given to pork to help you in your purchases. However, the highest quality pork you can purchase will be pasture raised by farmers you know and trust. 
  2. If you sear the meat, either before slow cooking or after, use a quality high heat and non inflammatory oil. This is my favorite oil to use. However, just know that it is more affordable at Costco’s that carry this brand. 
  3. Additionally, making the accompanying tortillas from scratch and using organic ingredients is a way to lower preservatives and/or chemicals in your final product. 

Cooking Pork Carnitas in the Oven

Cooking the pork roast on a low and slow setting yields the most amazing results and that is exactly what the slow cooker (aka crockpot) can do. However, if you don’t own a slow cooker similar results can be achieved from the oven. To cook the meat in the oven you will place all the ingredients into at least a 7 quart enameled dutch oven. To emulate the low setting of a slow cooker, cook the meat in the Dutch oven with the lid attached at 190-200℉ for 9-10 hours or at 300℉ for 5 1/2- 6 hours. Proceed with the directions in the recipe card for the remainder of the recipe. 

What To Serve Carnitas With

Tender and flavorful Carnitas meat goes extremely well with tacos. However, it also is a great companion with eggs, rice, fried potatoes, coleslaw and in a salad with a flavorful dressing. Here are some additional recipes to use if making Carnitas Tacos:

More Popular Pork Recipes

Best Dry Rubbed Ribs of Your Life

Easy Broiled Pork Chops

Country Style Pork Spare Ribs and Sauerkraut

Crispy Baked Pork Chops 


If you enjoyed this Carnitas recipe please let me know by leaving a comment and review below. Doing so helps to encourage others to make the recipe also. Thank you!

Carnitas meat in two flour tortillas with fresh salsa.

Husband Approved Carnitas

Tender, flavorful and cripsy Pork Carnitas is an complete dream come true when paired with Homemade Flour Tortillas and Pico de Gallo. Such an absolutely Amazing dinner that the whole family will love.
5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: Mexican
Keyword: Carnitas Recipe, Crispy Pork Carnitas, Pork Carnitas
Prep Time: 15 minutes
Cook Time: 10 hours 15 minutes
Servings: 10 servings
Calories: 206kcal
Author: Heather


  • 3 1/2-4 lb pork shoulder *or pork butt roast
  • 1 lg brown onion *roughly chopped
  • 8 cloves garlic *crushed
  • 1 jalapeño *chopped (deseed for less heat)
  • 1 lg orange *juiced
  • 2 limes *juiced


  • 2 tsp sea salt
  • 1 tsp black pepper
  • 2 tbsp dried oregano
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp chile powder

Crisping the Pork

  • 1/4 cup high heat oil *such as avocado


  • fresh squeezed lime juice from lime wedges


  • Remove pork from packaging and dry with paper towels.
  • Mix together ingredients for the rub in a small bowl.
    Spices for Pork Carnitas in a small white bowl before mixing.
  • Rub spices on all sides of pork and place in slow cooker liner with the fat cap facing up.
    Carnitas Spices Being Applied to Pork Roast
  • Add to the pork the onion, garlic and jalapeño.
    Adding of Onion, Garlic and Jalapeño to Carnitas Roast.
  • Pour in citrus juices.
    Addittion of Citrus Juices to Carnitas Roast.
  • Cook on low for 9-10 hours or on high for 5-6 hours (pork is done when it very easily shreds.)
    Cooking of Carnitas Roast in Slow Cooker.

Crisping Cook Pork

  • Once pork has cooked remove roast from slow cooker and place onto platter.
  • Using two forks shred meat into large chunks.
    Shredding Cooked Pork Carnitas on a silver platter.
  • Heat half of oil (about 2 tbsp, see notes below) in a large frying pan over medium high heat. Add half of the meat, spread evenly in pan. Let meat brown without stirring for approximately 2-3 mins. Flip meat over and repeat on other side. (This stage is meant to just crisp the edges of the meat and not actually brown.)
    Frying Shredded Pork Carnitas Meat in a stainless steel frying pan.
  • Remove pork from frying pan and repeat with second half of shredded pork.
  • Serve meat inside of a tortilla and sprinkle meat with juice from lime wedges. Top with favorite toppings.


Please use as many organic ingredients as possible. 
Recipe Notes
  • Traditional authentic Mexican Carnitas are seared in lard. If preparing the traditional way, simply substitute the same quantity of avocado oil for a good quality of lard. Note: Primal Pastures offers a high quality lard. 
  • Depending on the type of frying pan used for searing the carnitas additional oil may be needed. Example: Nonstick pans will only need a 1/4 cup of oil total where as stainless steel may require up to 1/2 cup oil. 
  • If possible, use a 12-14 inch frying pan to sear meat. If using a smaller frying pan, up to 4 batches may be required for searing. 
  • Calories for this recipe do not include tortillas and toppings. 


Calories: 206kcal | Carbohydrates: 3g | Protein: 19g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 544mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 2mg
Tried this recipe?Mention @thefedupfoodie or tag #thefedupfoodie!


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  1. 5 stars
    So flavorful, juicy and crispy on the edges just like our favorite Mexican restaurant. We will be making this recipe again and again. Thank you!

    1. That makes me so happy to hear! Thank you Donna for taking the time to make the Carnitas and for coming back to rate them!

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